Aside from the handsome label, Dragon’s Milk Barrel-Aged Stout delivers a shockingly smooth experience that belies its strength.Michigan’s New Holland Brewing offers several versions of its popular stout, all of which spend at least three months aging in spent Kentucky bourbon barrels.The tropical version invites fresh bananas, plantains and coconut to the party, flavors that work seamlessly with the vanilla- and oak-laced milk stout.New Holland uses water […]



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