Mahi-mahi is a lean fish with a mild, sweet flavor. Of course, when you see “blackened” in the title of the recipe, you know there’s going to be significant heat involved. Adjust the amount of ground red pepper accordingly. Feel free to increase the cayenne as much as you like (or dare!). On the other hand, if you want to tone down the heat level, you could omit the red pepper.A cast iron skillet is an excellent choice for cooking this recipe because it enhances the blackening of the fish. […]



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