When the opportunity presents itself to enjoy a leisurely brunch with family and friends, a little extra effort can make it a memorable event. I often serve shrimp and grits as a treat for my guests. In the Low Country of South Carolina, the combination of shrimp and grits has been considered a basic breakfast for coastal fishermen and families for decades during the shrimp season, which runs from May through December. They refer to their dish as “breakfast shrimp.” The version consists of a […]



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