5bbf4cf5fc7e930f7a8b45dd Food or art? Meals frozen in time make light of dangerous, daily life in icy Antarctica Dishing up gourmet eats can be a breeze for some. To spice things up a bit, French scientist Cyprien Verseux took the culinary arts outdoors to amaze and educate by cooking – or trying to – in -60 degrees C Antarctic temperatures.
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