I’m not a French fry snob. I’ll pretty much eat any kind of French fry whether it’s shoestring, waffle, or curly; from a fast food restaurant, a steak house or my freezer. Given the choice between a baked potato or French fries, I will always choose the fries, thunder thighs be damned.There is, in fact, only one thing that stands between me and pure French fry nirvana:Ketchup.I have to have ketchup for my fries. Fries without ketchup is like macaroni without cheese … peanut butter […]



Source link

Comments

comments