We generally think of pozole as a stew that simmers on the stove all afternoon or evening, but multicookers (and regular ol’ pressure cookers) can speed up that process.Urvashi Pitre, author of a new book called “Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot” (Houghton Mifflin Harcourt, $21.99), takes advantage of the pressure […]



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