Fleur de Lolly: Keep the cornbread simple for Southern dressing

Dressing or stuffing? That’s the question. Various regions of our country have different names for this mainstay of holiday meals. Just as the question arises as to the title, there are dozens of types of dressing with ingredients as varied as oysters with French bread, plain white bread, mushrooms, nuts, fruits and even sausage. As a Southerner, I grew up with cornbread dressing, which is cooked in a baking dish separately from the turkey, goose or duck.The following ingredients will make […]

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